It is made with a high-quality stainless steel body, which makes it durable, rust-resistant, and easy to clean. The stainless steel construction ensures hygiene and long-lasting performance in commercial kitchens and bakeries.The machine operates with a power consumption of 2.6 kW, providing efficient heating and humidity control for proper dough fermentation. It maintains a controlled temperature and moisture level inside the chamber, allowing the dough to rise evenly and consistently.