The Bone Saw Machine Model 210 is a compact and efficient meat processing equipment designed for cutting bones, frozen meat, poultry, and fish with precision. It is widely used in butcher shops, hotels, restaurants, and small meat processing units. This model typically features a 1450 mm stainless steel blade, which ensures smooth and accurate cutting performance. Powered by a 0.75 kW motor, it delivers reliable operation with low power consumption and high efficiency. The machine is built with a sturdy body (often aluminum or stainless steel) for durability and hygienic use